Bāzí

Being a Chef Pirolo fan (formerly of Scarpetta & Macchialina, amongst others), I quickly scooped up a reservation at Bāzí shortly after it opened at The Marlin Hotel in South Beach. You won’t find any spaghetti at this classics-meets-modern Asian restaurant. For once, this is a good thing. If you visited the space back when MIX South Beach (good riddance) was there, […]

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GK Bistronomie

Chef Rafael Perez joins the Wynwood-upscale-eats-in-a-casual-environment movement started by Chef Shikany of Shikany’s a couple of years ago, and continued last year by Chef Kilgore of Alter. While the dishes are not as complex, the food at GK is still refined and a perfect fit for an area that celebrates the come-as-you-are mentality: no suit, no tie, […]

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WE HAVE A WINNER!

Congratulations to Allicia Saskin! You are the lucky winner of TWO tickets to the 2015 South Beach Seafood Festival! @sobeseafoodfest Remember to tag #TheWhetPalette & #sobeseafood on all your social media on festival day. Thank you to all who entered! Didn’t win? You can still purchase tickets and receive 20% OFF when you enter thewhetpalette http://sbsf.wantickets.com This year’s participating restaurants include Joe’s Stone […]

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Quality Eats at Quality Meats

I. LOVE. QUALITY. MEATS. It wasn’t love at first sight. I didn’t like the name at first. I felt it was worthy of, say, a butcher shop. Turns out, I was right. I later learned the New York City, family‑owned butcher shops of father‑son owners Alan and Michael Stillman inspired the Quality Meats flagship. I hesitated to try yet […]

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Beachcraft

Gone are the dark, sultry, and clubby STK interiors that existed before Beachcraft’s big remodel. The result is gorgeous. The Meyer Davis interior design team (also the designers responsible for The Dutch) did an incredible job creating a Hamptons-meets-SOBE look. The chic interiors may scream glam, yet they are still warm and inviting. I wouldn’t mind moving in! But, sadly, that’s where the restaurant props end.

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Alter

June 2015 Alter. Finally. I’ve been following Chef Bradley Kilgore‘s career closely for the last couple of years. I briefly blogged about him here last fall. Clearly, I’m a fan. The wait for his new restaurant opening felt long, but Alter is finally here. I don’t usually rush to restaurant openings, but this was one of the […]

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Living la vida PIRIPI

Focused, ambitious, and driven, chef Najat Kaanache has arrived in South Florida. Her newest project sits pretty on the Coral Gables corner of San Lorenzo amongst the high-end shops at Merrick Park. Piripi debuts modern and whimsical Spanish cuisine. “My dishes are a reflection of my pride in my Basque Moroccan rearing and dedication to my profession,” […]

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