The Whet Palette Productions Itineraries

by The Whet Palette Productions: Blog & Podcast

S5 E76 Fireproof: A Candid Conversation with Chef Curtis Duffy

Chef Curtis Duffy has spent decades pursuing excellence at the highest levels of American fine dining. In this episode of The Whet Palette Podcast, the acclaimed chef behind two-Michelin-starred Ever discusses the lessons learned from Charlie Trotter, Trio, Alinea, Grace, and the ongoing evolution of one of Chicago’s most celebrated restaurants. We explore the culture of modern kitchens, the pursuit […]

by Brenda Popritkin

Discover Cala de Mar: A MICHELIN Key Luxury Cliffside Retreat in Ixtapa

Cala de Mar Ixtapa, a five-star boutique resort on Mexico’s Pacific Coast, offers tranquility and luxury with 59 suites featuring private plunge pools. Recognized with a Michelin Key, it combines personalized service with stunning views and unique dining experiences. Ideal for romantic getaways and serene escapes, it promises unforgettable moments.

North America’s 50 Best Restaurants 2026 Announces New Orleans Ceremony After Las Vegas Debut

Hold onto your crawfish boils, because North America’s tastiest party on the planet is about to hit the Big Easy! After a debut that lit up the glitter of Las Vegas like a neon jambalaya bowl, North America’s 50 Best Restaurants is back for round two. This time, they’re bringing the heat Southern-style. Last year’s inaugural ceremony at […]

by Brenda Popritkin

COURANT MIAMI MAGAZINE: Into the Woods

“It usually starts in an elegant dining room. A server leans in and whispers: Fresh Alba truffles have arrived.” But what is a truffle, really? Why is it so in demand… and so expensive? For Courant Miami Magazine’s latest issue, I traveled to Piedmont to trace one of Italy’s most elusive ingredients from forest to […]

by Brenda Popritkin

Tears, Triumphs & a New Northeast: Inside the MICHELIN Guide’s 2025 Reset

In the grand hall of the Kimmel Center for the Performing Arts in Philadelphia this week, the MICHELIN Guide signaled a shift. With Philadelphia and Boston officially joining the “Northeast Cities” category, and a fresh star system already stirring commentary, this year’s ceremony felt like a pivot point in American dining. A night that surprised with emotion, warmth, and genuine connection.

by Brenda Popritkin

An Itinerary of Stars: From Chicago’s James Beard Awards to Turin’s World’s 50 Best Restaurants

In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.