Food. Wine. Travel. Life.
Cala de Mar Ixtapa, a five-star boutique resort on Mexico’s Pacific Coast, offers tranquility and luxury with 59 suites featuring private plunge pools. Recognized with a Michelin Key, it combines personalized service with stunning views and unique dining experiences. Ideal for romantic getaways and serene escapes, it promises unforgettable moments.
Read More…
Hold onto your crawfish boils, because North America’s tastiest party on the planet is about to hit the Big Easy! After a debut that lit up the glitter of Las Vegas like a neon jambalaya bowl, North America’s 50 Best Restaurants is back for round two. This time, they’re bringing the heat Southern-style. Last year’s inaugural ceremony at […]
Read More…
“It usually starts in an elegant dining room. A server leans in and whispers: Fresh Alba truffles have arrived.” But what is a truffle, really? Why is it so in demand… and so expensive? For Courant Miami Magazine’s latest issue, I traveled to Piedmont to trace one of Italy’s most elusive ingredients from forest to […]
Read More…
In the grand hall of the Kimmel Center for the Performing Arts in Philadelphia this week, the MICHELIN Guide signaled a shift. With Philadelphia and Boston officially joining the “Northeast Cities” category, and a fresh star system already stirring commentary, this year’s ceremony felt like a pivot point in American dining. A night that surprised with emotion, warmth, and genuine connection.
Read More…
In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.
Read More…
Hidden away in the quiet neighborhood of Runate, Lombardy, Dal Pescatore has long held a reputation as one of Italy’s most extraordinary dining destinations. Three Michelin stars consecutively since 1996? Quite the institution! The kind of place that gourmands rave about and admire. It is a beautiful family story set against the charming countryside, where generations of the Santini family have turned a humble riverside tavern into a temple of hospitality and grace.
Read More…
Miramonti l’Altro, a two-Michelin-star restaurant in Concesio, Italy, offers a culinary journey with chef Philippe Léveillé at the forefront. Renowned for innovative dishes like “I wanted to be a tomato!” and classic risotto, it’s an unforgettable experience celebrating tradition and modernity. A must-visit destination for food enthusiasts.
Read More…
Chef Ryan Ratino began his culinary journey in Florida while attending Orlando’s Le Cordon Bleu in 2009.
Life has come full circle. Not only does he own D.C.’s One Michelin-starred Bresca and Two Michelin-starred JÔN, but he is now back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) join the Hive Hospitality portfolio.
We discuss it all in this episode.
Read More…
Who: The MICHELIN Guide What: Ceremony for New York, Chicago, and Washington, D.C. When: December 9th, 2024 Where: The Glasshouse, New York, N.Y. For the second consecutive year, The MICHELIN Guide brought culinary cachet to the Big Apple in an exclusive combined ceremony spanning three cities —New York, Chicago, and Washington, D.C. As a dedicated MICHELIN dining enthusiast, I packed my heaviest coats and […]
Read More…
Las Vegas will be the center of attention this week as The World’s 50 Best Restaurants 2024 rankings, sponsored by S.Pellegrino & Acqua Panna, will be revealed.
Last year, I followed my “will travel for food” mantra and went to Peru with a couple of friends to experience all five restaurants on the list: #1 Central, #28 Kjolle, #6 Maido, #47 Mayta, and #59 Mérito.
If you’ve been considering this trip or are interested in the journey, this story is for you. Here are the details of our itinerary.
Read More…
You must be logged in to post a comment.