Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast, a trusted Miami-based media platform spotlighting Michelin-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond. Recognized for an insider’s perspective on hospitality excellence, I bring depth, context, and curiosity to every story — from chef profiles and industry trends to behind-the-scenes event coverage. Skilled in editorial storytelling, restaurant evaluations, and brand collaborations, I bridge the worlds of journalism and consulting to celebrate and elevate the culinary arts.