Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

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Carpe Diem: Key West

The colorful road to Key West is paved with happiness. Driving on Overseas Highway is anything but dull. You will be tempted to make endless pit stops on your way down. Given the drive from Miami will take almost four hours non-stop, stopping too often will significantly delay your arrival. I can’t blame you, though. […]

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Miami Spice Photo Diaries 2016

Last year I introduced the Photo Diaries as a quick reference guide to my Miami Spice dinners, updated as they happened, and consolidated into one post. All of my past Miami Spice coverage can be found HERE. This 2016 post features Stripsteak/ Le Zoo/ Byblos/ Ariete/ Blue Collar/ Tuyo/ Caffe Vialetto/ BLT Prime/ Timo/ Toro Toro/ Pied à Terre/ Macchialina/ Los Fuegos/ db Bistro/ Bourbon Steak September 30th, 2016 Stripsteak Inside the Fontainebleau Hotel 4441 Collins […]

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