Food. Wine. Travel. Life.
Cala de Mar Ixtapa, a five-star boutique resort on Mexico’s Pacific Coast, offers tranquility and luxury with 59 suites featuring private plunge pools. Recognized with a Michelin Key, it combines personalized service with stunning views and unique dining experiences. Ideal for romantic getaways and serene escapes, it promises unforgettable moments.
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There’s something special about experiencing old-world tradition in a new-world setting. Last week, Armand Mellot—representing one of France’s oldest family-run wine estates—brought a taste of the Loire Valley to the Sofia Design District in Miami. The setting: an intimate lunch with a handful of curious palates and open notebooks, all eager to taste.
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Last week, North America’s 50 Best Restaurants 2025 was unveiled in Las Vegas, highlighting the culinary scene’s brilliance. Atomix NYC claimed the top spot, while other awards celebrated diverse talent across the continent. The event featured a glamorous ceremony complete with a red carpet, honoring both U.S. and Canadian dining excellence.
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Las Vegas will host North America’s first 50 Best Restaurants awards on September 25, 2025. The event showcases diverse culinary talents across the U.S., Canada, and Caribbean, evaluated by a panel of 300 anonymous experts. With fierce competition, Miami hopes to secure a ranking amidst established culinary powerhouses.
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In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.
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