NAOE MIAMI: Kingdom of Cory

One of South Florida’s most well-respected restaurants hides behind a nondescript single door, and a sheer white curtain. NAOE, a natural Japanese cuisine hideaway, continues to receive high rankings and accolades without any signs of slowing down. And yet, “Where is that?” is still a question I often get. Two words, Miami: Brickell Key.

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Etaru Japanese Grill + Bar

Located in Hallandale, behind the shiny and new Hyde Resort & Residences, the restaurant offers contemporary Japanese Robatayaki cuisine mere steps from the ocean. A second location, also by the same restaurateurs behind Zuma, recently debuted on Las Olas. Things are looking up in the good ole 9 5 4.

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Crazy for GHEE​

Chef Niven Patel, former chef de cuisine at Michael’s Genuine, brings his authentic farm-to-table concept to Miami. The restaurant uses as much produce as possible from his two-acre farm, nicknamed Rancho Patel, in Homestead. Fresh and home-grown Indian cuisine never tasted so good!

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Eleven Madison Park: the sequel

Beyond excited to return and experience the updated menu and concept, our group of six actually extended the trip one more night to fit this restaurant in.  Will travel for food. Clearly. I love my tribe! Welcomed by sommelier Jane Lopes (of the Uncorked reality series following six aspiring master sommeliers as they prepare for the Court of Masters Sommelier exam), dinner started on a fun note. If you haven’t watched the series, get to it! Fan-girl moment aside, Jane happily put up with all of our questions and decanted our wine. Two enthusiastic thumbs up from her for our choice too!

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Miami Spice 2014 Kick -Off Dinner

The countdown to Miami Spice has officially begun! Last night, I attended a preview dinner hosted at the gorgeous J+G Grill inside the St. Regis Bal Harbour Hotel. Chefs Bradley Kilgore (J+G Grill), Antonio Bachour (J+G Grill), and Jose Mendin (Pubbelly) showed off some of the dishes that will be on their menus this upcoming Miami […]

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