A Necessary Reset: MICHELIN Guide Drops Alinea, Masa, and Inn at Little Washington to Two Stars

The MICHELIN Guide has officially announced a major update ahead of its 2025 Northeast Cities Ceremony: Alinea (Chicago), Masa (New York City), and The Inn at Little Washington (Virginia) will each move from Three MICHELIN Stars to Two in the upcoming selection.

As someone who has covered the MICHELIN Guide for years, and has personally experienced over 350 MICHELIN stars across hundreds of dining rooms, I support this recalibration wholeheartedly.

It feels necessary, and refreshing.

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S2 E34 Miami Restaurant Reviews 68-75

A candid look at some of the Miami restaurants we recently visited.  68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse,  left a big impression.  Listen at the link above and on all major […]

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Top 22 Miami Restaurants of 2022: Palette Awards

IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree?  You can also choose to LISTEN […]

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Michelin Guide Florida Finally Revealed

Coño, that took forever. But it finally happened. I was blessed to experience the unforgettable reveal live and in living color, and I am still decompressing from a magical night. Tears. Joy. All the 305 feels. Do you even bleed sunshine and cortaditos if you weren’t emotional over this? If you have followed me from the beginning, you know I’ve had much to say about the topic for the last eight years. But, for me, this is personal. My city. My heart.

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Post-Quar Fine Dining in Miami: Fiola and Bourbon Steak

Mask

Sanitizer

Heels

Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?

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