Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

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Miami Spice Photo Diaries 2015

September 12th, 2015 Macchialina 820 Alton Road Miami Beach, Fl 33139         HIT: Cavatelli Macchialina MISS: Location. I kid. This is me, just a bit bitter because I live in Broward and can’t come as often as I would like. Everything rocked!                           […]

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Miami Michelin Guide Selections

November 2014 Part 1  New York City has them. The San Francisco and Wine Country area has them. Chicago has them. Miami does not. Well, why not? How much longer do we have to wait? Miami restaurants are ready. Bring them on! I am, of course, talking about the much coveted Michelin stars given out […]

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Unlock Shikany

Have you heard the news? Shikany opens to the public this Saturday, April 26th. A graduate of the French Culinary Institute in New York, (and formerly of Ortanique, Sushi Samba, and La Cofradia), Chef Shikany is about to take Wynwood by storm. I have been closely following the restaurant’s journey for a while now. I still remember seeing […]

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