S3 E45 MICHELIN Guide Florida Ceremony: Behind the Scenes

Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. 

If this is your first time tuning in, here’s the scoop. I’ve been writing about the MICHELIN Guide’s Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I’ll be your guide through the latest ceremony. I’ll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I’ll also share my personal take on the results and begin a first look ahead as to what 2025 could hold.

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Top 23 Miami Restaurants of 2023: Palette Awards

IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree?  Prefer to listen to this article? […]

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S2 E35 Featuring David Rosendorf on Food for Thought, Cobaya, and all things Miami eats

Owner of the OG Miami food blog, Food for Thought,  FRODNESOR on all things social media, cofounder of the Cobaya Miami underground supper club, and an occasional food writer for publications around town, attorney David Rosendorf stops in to discuss his long-lived love for Miami food.  What prompted him to launch the blog and Cobaya Miami? How does he summarize the […]

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S2 E34 Miami Restaurant Reviews 68-75

A candid look at some of the Miami restaurants we recently visited.  68. Mosaico by Maurizio Farinelli69. Le Jardinier70. Tam Tam71. Queen Omakase72. Mamey 73. La Mar Miami74. Casa Mariano75. La Cosecha Argentinian Steakhouse Most of the Miami restaurants discussed in this episode are small operations that, for better or worse,  left a big impression.  Listen at the link above and on all major […]

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