Food. Wine. Travel. Life.
This Miami pop-up, EntreNos, quickly captured the hearts of Miami food enthusiasts with its unwavering commitment to sourcing all things Florida. Chefs Osmel Gonzalez and Evan Burgess stopped in to share their journey.
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Chef Ryan Ratino began his culinary journey in Florida while attending Orlando’s Le Cordon Bleu in 2009.
Life has come full circle. Not only does he own D.C.’s One Michelin-starred Bresca and Two Michelin-starred JÔN, but he is now back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) join the Hive Hospitality portfolio.
We discuss it all in this episode.
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This morning, the James Beard Foundation announced the semifinalists for the 2025 awards season. As always, we hope to see our city proudly represented. While the list did not include nearly as many nominations as Miamians collectively hoped, here are the nods that are South Florida-related this year:
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Ten new additions to the Miami (6) and Orlando (4) Florida list made headlines this morning as the MICHELIN Guide teased some of the upcoming entries. What does this mean? It’s too soon to tell. Last year, for example, three Miami restaurants from the eight on the teaser list received One Michelin Star. Others landed in the Bib Gourmand category or solely received […]
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GUEST POST by Lawrence P. This is a list of my favorite Miami-Dade County restaurants for 2024. This is not a list of the county’s best restaurants. I am not The Whet Palette. I don’t have the necessary “street cred” to arrive at such conclusions. Because I love my vino, wine “service/prices/selection/corkage fee” will play a […]
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Serious Miami Foodporn Ahead The tradition continues. Now entering its ninth edition, this annual list is solely based on MY dining experience. You may have seen these bites posted on the blog, X, Instagram, Facebook, or TikTok at some point this year. Some bites remain on my list year after year, and others have made a return appearance. […]
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The list highlights diverse Miami restaurants celebrated with Palette Awards, reflecting their exceptional food, service, and ambiance. This year’s changes discussed notable spots from Fort Lauderdale, West Palm Beach, and Orlando. The comprehensive criteria included consistency, creativity, and attention to detail, ensuring a memorable dining experience for patrons seeking high-quality cuisine.
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Picking up where we left off, the hubs and I review our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got ’em! There’s much to tell, so this will be a two-part episode. PART 2 […]
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It’s a tough job, but someone has to do it. The hubs and I discuss our personal experiences from the last 16 (new to us) Miami restaurants we visited. This is OUR opinion on OUR experience dining at each. We chose and paid for every restaurant featured. Receipts? Got ’em! There’s much to tell, so this will be a […]
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South Florida Chef Joe Anthony left his home in Delray Beach to pursue his culinary dreams in New York City. Over a decade later, he finally returned home to open Elastika, a modern American restaurant at the stunning Moore Building in the Design District. An alum of two Michelin-starred Restaurant Daniel, The Modern and Gabriel […]
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