S4 E58 Florida Chef Spotlight: Ryan Ratino of MAASS, Bresca, Jônt and Ômo by Jônt

Chef Ryan Ratino began his culinary journey in Florida while attending Orlando’s Le Cordon Bleu in 2009.

Life has come full circle. Not only does he own D.C.’s One Michelin-starred Bresca and Two Michelin-starred JÔN, but he is now back in Florida. MAASS (Fort Lauderdale) and Ômo by Jônt (Orlando) join the Hive Hospitality portfolio. 

We discuss it all in this episode.

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Top 24 Miami Restaurants of 2024: Palette Awards

The list highlights diverse Miami restaurants celebrated with Palette Awards, reflecting their exceptional food, service, and ambiance. This year’s changes discussed notable spots from Fort Lauderdale, West Palm Beach, and Orlando. The comprehensive criteria included consistency, creativity, and attention to detail, ensuring a memorable dining experience for patrons seeking high-quality cuisine.

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