The Whet Palette Productions Miami Podcast

by The Whet Palette Productions: Blog & Podcast

S5 E71 Chef Jonathan Kaiser on Calusso, Pier Sixty-Six, and Raising the Bar in Fort Lauderdale

I am taking it to the 954, where “Michelin-level dining” used to feel like a Miami-only sport. Not anymore. In this episode, I’m joined by Chef Jonathan Kaiser, a South Florida native quietly helping rewrite Fort Lauderdale’s dining reputation from the inside out. We talk about his path from early kitchen curiosity to big-league fine dining, including […]

S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao

Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!

S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony

The 2025 MICHELIN Guide Florida Ceremony at the Four Seasons Resort in Orlando revealed surprising wins and oversights in South Florida’s fine dining. The recap includes insider commentary, personal moments, and predictions, offering a glimpse into the evolving culinary scene for Miami-Michelin enthusiasts. Exclusive interviews are also on the horizon.

S4 E61 Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez

Recoveco Miami is a new restaurant highlighting the culinary journey of chefs Maria Teresa Gallina and Nico Martinez. This episode reveals inspirations and flavors shaping Miami’s dining scene. Celebrated as a new entry in the 2025 Michelin Guide Florida, it promises an authentic taste of local culture and cuisine.