Food. Wine. Travel. Life.
Third time’s the charm? Absolutely! Florida’s third MICHELIN Guide Ceremony needs its very own star—chic, exclusive, and grand. Orlando and Miami took turns hosting the last few years, but Thursday’s event confirmed Tampa would not be left behind. They came to play, and dare I say it, they won.
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In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Will any restaurant lose its star? Will the MICHELIN Guide rank up any restaurant? Will Miami see a three-starred restaurant this year? Who are the new restaurant additions to the guide? Is 2024 a shakeup year for the MICHELIN Guide?
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Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized podcast episode tackles Palma Miami, Casadonna, Lucky Cat by Gordon Ramsay, Shingo, Ossobucco, Chateau ZZ’s, and Delilah.
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Listen in as we candidly review the last 15 Miami restaurants we visited. Part 1 of this supersized episode tackles EntreNos, RAO’s Miami, LOG Fire Signature, Erba, MAASS, Casa Vigil, Oise Ristorante by Brad Kilgore, and New Schnitzel House.
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President and CEO Dana Young updates us on the MICHELIN Guide’s current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th).
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Nineteen new additions to the Miami (8), Orlando (5), and Tampa (6) lists made headlines this week as the MICHELIN Guide teased some of the upcoming entries.
What does this mean?
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