Food. Wine. Travel. Life.
“Does Papi Steak have a Michelin Star?” asked a friend recently while we were at dinner. If that doesn’t encapsulate half of Miami’s overall knowledge of fine dining, I don’t know what does. No, Papi Steak does not have a Michelin Star, my dearest friend. For those lucky not to know what I am referring […]
Read More…
IMPORTANT: I know you want to scroll down quickly and see the results. And you can. But please read the following intro now or later to understand the “why” behind this list. What is it? What is it not? What went into the naming and placement of each honoree? You can also choose to LISTEN […]
Read More…
Listen in as I kick off the all-new Miami Chef Spotlight series. Guest Chef James Friedberg discusses his starry journey to Miami and provides an inside look at his work and commitment to Miami’s first 2 Michelin-starred restaurant, L’Atelier de Joël Robuchon. Enjoy! Or listen on any major podcast platform: Get more scoop on Miami dining by […]
Read More…
Episode 6 takes a candid look at some of the Miami restaurants we visited this February. Featured: Stubborn Seed Forte by Chef Adrianne Chotto Mate Nossa Omakase Perl Caviar Russe Ariete Orno Once again, the hubs and dining partner-in-crime, Lawrence, joins me as co-host for this developing Miami restaurant review series. Ready to listen? Join […]
Read More…
As you know, from following this blog, wine plays a major role in all food experiences. I am Lawrence, the husband of the force behind The Whet Palette. My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! With that being […]
Read More…
Back in June, I received confirmation that the Michelin Guide was discussing a partnership with the state of Florida. As a result, I posted the fourth installment of my Miami Michelin Guide series and further explored Miami’s potential in great detail. I suggest reading Part 1 before moving on to Part 2. Last week’s bombshell […]
Read More…
You must be logged in to post a comment.