Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

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The Whet Palette Turns Two!

I am not quite sure how that happened, but it did. It must be true, time flies when you are having fun! Here’s a quick look back at 2013 and a walk down memory lane for 2014 (below). South Florida Strip Mall Jewels: Part 2  “My first post on this blog highlighted ten wonderful restaurants with locations hidden […]

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The Happiest Place on Earth: Napa Valley

Contrary to popular belief, the happiest place on earth is NOT Disney World. Not even close. The happiest place on earth is Napa Valley. What’s not to love? The sum of perfect weather, food, and wine equals pure joy. Neatly nestled within acres of distinct wineries, Napa Valley is also home to some of the best restaurants nationwide. If you love to eat and drink to your heart’s desire, this is the perfect place to visit year round. A very HAPPY one at that.

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