THREE WYNWOOD

Hidden within the Wynwood Arcade complex, and surrounded by an area saturated with art, inquisitive visitors, and a touch of free-spirited chaos, this new empire sits quietly. . . and regally. The restaurant, edgy rooftop outdoor-lounge, and upcoming cooking school make up an ambitious and exciting trilogy by one of our very own: Floridian, New World Cuisine founding father, author, and chef-in-the-know Norman Van Aken.

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Miami Spice Photo Diaries 2016

Last year I introduced the Photo Diaries as a quick reference guide to my Miami Spice dinners, updated as they happened, and consolidated into one post. All of my past Miami Spice coverage can be found HERE. This 2016 post features Stripsteak/ Le Zoo/ Byblos/ Ariete/ Blue Collar/ Tuyo/ Caffe Vialetto/ BLT Prime/ Timo/ Toro Toro/ Pied à Terre/ Macchialina/ Los Fuegos/ db Bistro/ Bourbon Steak September 30th, 2016 Stripsteak Inside the Fontainebleau Hotel 4441 Collins […]

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Bāzí

Being a Chef Pirolo fan (formerly of Scarpetta & Macchialina, amongst others), I quickly scooped up a reservation at Bāzí shortly after it opened at The Marlin Hotel in South Beach. You won’t find any spaghetti at this classics-meets-modern Asian restaurant. For once, this is a good thing. If you visited the space back when MIX South Beach (good riddance) was there, […]

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The Whet Palette Turns Two!

I am not quite sure how that happened, but it did. It must be true, time flies when you are having fun! Here’s a quick look back at 2013 and a walk down memory lane for 2014 (below). South Florida Strip Mall Jewels: Part 2  “My first post on this blog highlighted ten wonderful restaurants with locations hidden […]

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