S3 E52 Exploring Chef Giorgio Rapicavoli’s Culinary Journey and Passion for Miami

Miami-born, Argentine-Italian, two-time James Beard Award semifinalist, Forbes’ “30 Under 30 List,” and first-ever Miami contestant to win Chopped…twice. No big deal. Giorgio Rapicavoli reflects on his culinary journey. From the early days of the wild startup pop-up days of Eating House, he has matured into the chef and owner of Eating House 2.0 and Luca Osteria in Coral Gables. […]

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PODCAST S2 E23: Miami Restaurant Reviews 55-60

Kicking off the podcast’s Season 2 with a close look at some of the Miami restaurants we recently visited and you, the listener, wanted to hear about the most.  55. Brasserie Laurel56. Beauty and the Butcher57. QP Tapas58. Rancho Patel59. Eating House60. Tambourine Room As usual, we candidly review each restaurant without holding back. Which one will earn a Michelin star? Which […]

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