Scrapbook: Apéritif at Alter
Bali to Wynwood? No sweat!
Chef Nic Vanderbeeken, of Apéritif restaurant and bar at the Viceroy Hotel in Ubud, stopped in to join our very own chef Brad Kilgore for a one-night collaboration dinner at Alter.
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SOBEWFF 2018 Reflections
Another South Beach Wine and Food Festival (SOBEWFF) in the books. My eighth, to be exact. By now, I’ve figured out a game plan that usually works for me: where to stay, how many days to attend, and which type of events to choose. I know I don’t prefer the larger functions (there and anywhere […]
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