La Petite Maison: La Grande Déception

When I look back at my dinner at La Petite Maison, my heart races just a little. Not because the memory of the food and experience excites me. Nah. Mostly because I can’t forget the exaggerated and dizzying sense of urgency the staff exhibited from beginning to end. Every single person distractingly hustled at 100 […]

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The 9 Best Foie Gras Dishes in Miami

October 2016 Foie Gras: noun \ˈfwä-ˈgrä\  As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]

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