The Whet Palette Productions Culinary Media & Experiences

A Necessary Reset: MICHELIN Guide Drops Alinea, Masa, and Inn at Little Washington to Two Stars

The MICHELIN Guide has officially announced a major update ahead of its 2025 Northeast Cities Ceremony: Alinea (Chicago), Masa (New York City), and The Inn at Little Washington (Virginia) will each move from Three MICHELIN Stars to Two in the upcoming selection.

As someone who has covered the MICHELIN Guide for years, and has personally experienced over 350 MICHELIN stars across hundreds of dining rooms, I support this recalibration wholeheartedly.

It feels necessary, and refreshing.

S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB’s President & CEO David Whitaker

Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.

Evelyn’s × Los Félix: A Night of Spirit and Storytelling at the Four Seasons Fort Lauderdale

Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.

S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship

Adam Shidlofsky, a CPA from New York, co-owns Mitch’s Bagels in South Florida, a rapidly growing bagel brand. He discusses the evolution from a diner to modern delis with host Brenda Popritkin, emphasizing family values, work ethics, and the influence of local culture on their unique New York-style bagels.

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

Masterclasses and Wine Tastings: Vinous Icons in Miami 2025

Vinous Icons: Miami 2025 is a prestigious wine tasting event featuring 100 fine wines and renowned producers from around the world. Scheduled for November 14-15 at Bloom Ballroom, Jungle Island, it offers masterclasses and tastings of exceptional wines. Attendees can enjoy exclusive discounts on tickets and stunning Miami skyline views.