Culinary Media & Experiences
Homestyle Cuisine in a Family-Friendly Atmosphere Once a week on Saturdays, Regina’s Farm aims to provide guests with a unique Brazilian homestyle dinner experience. In doing so, the non-profit organization raises funds for the Las Olas Worship Center. Led by Regina Rodrigues, the project organically began at her home, across the street from her church. Feeling nostalgic about […]
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A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida’s growth and significant changes during his 15 years in Miami.
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Listen in as we candidly review the last 15 Miami restaurants we visited. Part 1 of this supersized episode tackles EntreNos, RAO’s Miami, LOG Fire Signature, Erba, MAASS, Casa Vigil, Oise Ristorante by Brad Kilgore, and New Schnitzel House.
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The talented team, led by Ratino and Executive Chef Jonathan Kaiser (Ocean Reef Club in Key Largo & Las Vegas’ Joël Robuchon), appeared calm and in control with their supporting cast of at least 15 on the kitchen floor. Who performs like they’ve already been open for months? They did!
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Restaurateur, Content Creator, and Social Curator Gina Pelaez stopped in to chat, and chat we did. We explore her food journey and the creation of the Miami Food Family brand. Naturally, we Hialeah gals also discuss its history and ongoing growth, Miami’s food influencers, the hot South Florida restaurant scene, the flighty nature of food hall concepts, Broward’s need […]
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It’s my 9th Blogiversary! And what a ride it has been. So many restaurant reviews, travel posts, and spotlight features.
To celebrate, I am kicking off a new way to follow all things The Whet Palette: a podcast!
Here is the scoop…
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