The Whet Palette Productions Restaurants Broward

MICHELIN Guide Florida 2026 Will Be Revealed Digitally on April 14th: No Ceremony, Statewide Expansion Confirmed

UPDATE (March 18th) According to the MICHELIN Guide, “the announcement, originally scheduled for April 14, will now be issued on Thursday, May 28 (still) via official press release and on the MICHELIN Guide channels. As previously shared, this year marks the first time the Florida selection will expand to cover the entire state. On this date, chefs will […]

S5 E71 Chef Jonathan Kaiser on Calusso, Pier Sixty-Six, and Raising the Bar in Fort Lauderdale

I am taking it to the 954, where “Michelin-level dining” used to feel like a Miami-only sport. Not anymore. In this episode, I’m joined by Chef Jonathan Kaiser, a South Florida native quietly helping rewrite Fort Lauderdale’s dining reputation from the inside out. We talk about his path from early kitchen curiosity to big-league fine dining, including […]

by Brenda Popritkin

Top 25 Miami-Dade & Broward Restaurants of 2025: Palette Awards

The 2025 Top Miami & Broward Restaurants: Palette Awards expand to include Broward County, showcasing restaurants selected for their exceptional food, consistency, and overall dining experience. The list emphasizes authenticity over social media trends, celebrating spots that reflect South Florida’s culinary landscape.

Evelyn’s × Los Félix: A Night of Spirit and Storytelling at the Four Seasons Fort Lauderdale

Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.

S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship

Adam Shidlofsky, a CPA from New York, co-owns Mitch’s Bagels in South Florida, a rapidly growing bagel brand. He discusses the evolution from a diner to modern delis with host Brenda Popritkin, emphasizing family values, work ethics, and the influence of local culture on their unique New York-style bagels.

S4 E66 CHEF SPOTLIGHT: Effe Café’s Patty Lopez

Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.