The Whet Palette Productions Podcast

by The Whet Palette Productions: Blog & Podcast

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

by Brenda Popritkin

S4 E65 The Secret Star Life: A Former MICHELIN Guide Inspector Reflects

For 20 years, “P”, a Sicilian-born, Bronx-raised former MICHELIN Guide inspector lived a secret life, dining in the world’s top restaurants and deciding who earned (and lost) the Guide’s coveted stars. In this rare interview, she reveals insider stories, surprising truths, and answers your burning questions about the most mysterious job in food.

S4 E64 The Fine Wine Icon of Saint-Émilion: Yves de Launay on Château Angélus, Terroir, and Timeless Elegance

In this episode, host Brenda interviews Yves de Launay, Executive Vice President of Château Angélus, sharing insights on the estate’s legacy and recent expansion into hospitality. Topics include sustainability in winemaking, withdrawing from Grand Cru Classé A, and marketing to younger consumers. A must-listen for Bordeaux enthusiasts and collectors.

S4 E63 Big Flavors, Bigger Heart: Daniel Serfer’s Very Miami Chef Story

Chef Daniel Serfer of Blue Collar and Mignonette shares his unexpected journey from law school dreams to thriving in a peculiar South Florida restaurant setting. The conversation covers personal struggles, restaurant success, and lighthearted food confessions. It’s an engaging and humorous reflection of Miami culture and culinary passion. Listen now!

S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony

The 2025 MICHELIN Guide Florida Ceremony at the Four Seasons Resort in Orlando revealed surprising wins and oversights in South Florida’s fine dining. The recap includes insider commentary, personal moments, and predictions, offering a glimpse into the evolving culinary scene for Miami-Michelin enthusiasts. Exclusive interviews are also on the horizon.

S4 E61 Inside RECOVECO Miami with Chefs Maria Teresa Gallina and Nico Martinez

Recoveco Miami is a new restaurant highlighting the culinary journey of chefs Maria Teresa Gallina and Nico Martinez. This episode reveals inspirations and flavors shaping Miami’s dining scene. Celebrated as a new entry in the 2025 Michelin Guide Florida, it promises an authentic taste of local culture and cuisine.