Food. Wine. Travel. Life.
From Cancer Survivor to Pitmaster: The Story Behind Apocalypse Barbecue Miami may be known for cafecito and croquetas, but in this episode we’re talking about another side of the city’s food story: barbecue. In this episode, I sit down with Jeff Budnechky, the brawn behind Apocalypse BBQ, to discuss: This episode is about much more than smoked meat. If love […]
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A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]
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UPDATE (March 18th) According to the MICHELIN Guide, “the announcement, originally scheduled for April 14, will now be issued on Thursday, May 28 (still) via official press release and on the MICHELIN Guide channels. As previously shared, this year marks the first time the Florida selection will expand to cover the entire state. On this date, chefs will […]
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Attending a small industry preview dinner by Cross Cultures made one thing immediately clear: it’s not just another opening, and it’s not trying to be. This restaurant stands out by offering something genuinely different for the neighborhood and for Miami as a whole. Wayan, from chef Cédric Vongerichten and partner Ochi Vongerichten, is now open in Wynwood for […]
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“Cooking is a way of life. There’s no glitz and glamour. It’s long hours and thousands of repetitions, and constant refinement. It’s a lifelong commitment to learning and mastery. “ Chef Wei Chen
Stepping inside The Bath Club felt like stepping into old Miami glamour: less like entering a restaurant and more like being let in on a well-kept secret.
The intimate omakase counter revealed itself quietly within the darkly lit venue. And it’s quite the stunner. The room hums with a sultry, vintage energy. Sinatra-era tunes drift through the space. They set a mood that was unmistakably sexy and indulgent. It made me slow down and wish the night would linger a little longer.
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The 2025 Top Miami & Broward Restaurants: Palette Awards expand to include Broward County, showcasing restaurants selected for their exceptional food, consistency, and overall dining experience. The list emphasizes authenticity over social media trends, celebrating spots that reflect South Florida’s culinary landscape.
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Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]
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There’s something special about experiencing old-world tradition in a new-world setting. Last week, Armand Mellot—representing one of France’s oldest family-run wine estates—brought a taste of the Loire Valley to the Sofia Design District in Miami. The setting: an intimate lunch with a handful of curious palates and open notebooks, all eager to taste.
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Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.
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Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.
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