Food. Wine. Travel. Life.
Only Four Seats Left Some dinners are enjoyable. Some dinners are memorable. And then there are the rare evenings that quietly become part of Florida’s culinary story. From Roots to Rise: A Celebration of Florida’s Culinary Lineage is one of those nights. With just four seats remaining, this intimate gathering at Tambourine Room inside the Carillon Miami Wellness […]
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A Celebration of Florida’s Culinary Lineage An intimate, one-night-only dinner, celebrating the depth of Florida’s culinary roots and the vision shaping its future. To see a chef redefining Florida dining today, cooking alongside the pioneer who helped establish its culinary identity, is exceptionally rare. This exclusive one-of-a-kind evening brings together Chef Norman Van Aken, multiple-time James […]
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“Cooking is a way of life. There’s no glitz and glamour. It’s long hours and thousands of repetitions, and constant refinement. It’s a lifelong commitment to learning and mastery. “ Chef Wei Chen
Stepping inside The Bath Club felt like stepping into old Miami glamour: less like entering a restaurant and more like being let in on a well-kept secret.
The intimate omakase counter revealed itself quietly within the darkly lit venue. And it’s quite the stunner. The room hums with a sultry, vintage energy. Sinatra-era tunes drift through the space. They set a mood that was unmistakably sexy and indulgent. It made me slow down and wish the night would linger a little longer.
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The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.
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Orlando hosted the 2025 MICHELIN Guide Florida Ceremony, awarding 31 stars, including one new Two MICHELIN Star and four One MICHELIN Stars. The event celebrated Florida’s culinary expansion, highlighting its growing status as a culinary destination. Noteworthy achievements included the new Green Stars for sustainability, totaling 172 recognized eateries.
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Florida’s restaurant scene awaits the Michelin Guide’s verdict on April 17th, with new cities like Fort Lauderdale and Palm Beach included. The exploration examines the intricacies of fine dining, evaluating standout restaurants from Itamae to Ômo in Orlando. The analysis uncovers standards, innovations, and the culinary evolution within the state’s gastronomic landscape.
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In a short press release this morning, the MICHELIN Guide announced it will finally begin an expansion this year by including restaurants in Greater Fort Lauderdale (say hellooooo MAASS), The Palm Beaches (perhaps KONRO?), and St. Pete-Clearwater.
The more significant, unexpected, and thrilling news is that beginning in 2026, the Guide will become statewide. That’s right, from the Florida Keys and way north to where the sun still shines in Pensacola and Jacksonville, the star Gods might favor you too.
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Serious Miami Foodporn Ahead The tradition continues. Now entering its ninth edition, this annual list is solely based on MY dining experience. You may have seen these bites posted on the blog, X, Instagram, Facebook, or TikTok at some point this year. Some bites remain on my list year after year, and others have made a return appearance. […]
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The list highlights diverse Miami restaurants celebrated with Palette Awards, reflecting their exceptional food, service, and ambiance. This year’s changes discussed notable spots from Fort Lauderdale, West Palm Beach, and Orlando. The comprehensive criteria included consistency, creativity, and attention to detail, ensuring a memorable dining experience for patrons seeking high-quality cuisine.
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A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida’s growth and significant changes during his 15 years in Miami.
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