Author: The Whet Palette Productions: Blog & Podcast

Bilingual food journalist, podcast host, and hospitality consultant with over a decade of experience documenting fine dining, wine, and travel. Founder of The Whet Palette Productions: Blog & Podcast, a trusted Miami-based media platform spotlighting Michelin-starred restaurants, James Beard Award–recognized talent, and The World’s 50 Best Restaurants events across Florida and beyond. Recognized for an insider’s perspective on hospitality excellence, I bring depth, context, and curiosity to every story — from chef profiles and industry trends to behind-the-scenes event coverage. Skilled in editorial storytelling, restaurant evaluations, and brand collaborations, I bridge the worlds of journalism and consulting to celebrate and elevate the culinary arts.

by The Whet Palette Productions: Blog & Podcast

S4 E70 Cajitas, Community & Cuban Coffee: The Vicky Bakery Story with Amy Cao

Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]

A Taste of Tradition: Loire Valley Wines by Armand Mellot

There’s something special about experiencing old-world tradition in a new-world setting. Last week, Armand Mellot—representing one of France’s oldest family-run wine estates—brought a taste of the Loire Valley to the Sofia Design District in Miami. The setting: an intimate lunch with a handful of curious palates and open notebooks, all eager to taste.

S4 E69 Miami’s Culinary Glow-Up: Featuring GMCVB’s President & CEO David Whitaker

Miami’s dining glow-up continues. 🍽️ In this episode of The Whet Palette Podcast, I sit down with David Whitaker, President & CEO of the Greater Miami Convention & Visitors Bureau, to unpack how Michelin stars, James Beard wins, and local programs like Miami Spice have elevated the Magic City into North America’s #1 food destination.

Evelyn’s × Los Félix: A Night of Spirit and Storytelling at the Four Seasons Fort Lauderdale

Evelyn’s Fort Lauderdale hosted a remarkable dinner celebrating Día de los Muertos, designed by Espolón Tequila. Chefs Brandon Salomon and Sebastián Vargas crafted a vibrant menu with meticulously paired drinks. The evening highlighted collaboration and culture, culminating in a nostalgic dessert, showcasing the event’s impeccable hospitality and celebratory essence.

S4 E68 Mitch’s Bagels: A Father-and-Son Story of Family, Food, and Entrepreneurship

Adam Shidlofsky, a CPA from New York, co-owns Mitch’s Bagels in South Florida, a rapidly growing bagel brand. He discusses the evolution from a diner to modern delis with host Brenda Popritkin, emphasizing family values, work ethics, and the influence of local culture on their unique New York-style bagels.

S4 E67 Featuring MIMI PUCHE of Happy Wine in the Grove

In this episode of The Whet Palette Podcast, host Brenda Popritkin interviews Mimi Puche, owner of Happy Wine in the Grove. Mimi, a Colombian-born entrepreneur, shares her journey from Colombia to establishing a thriving wine destination. The discussion includes her experiences during the pandemic, wine education, and future expansion plans.

Masterclasses and Wine Tastings: Vinous Icons in Miami 2025

Vinous Icons: Miami 2025 is a prestigious wine tasting event featuring 100 fine wines and renowned producers from around the world. Scheduled for November 14-15 at Bloom Ballroom, Jungle Island, it offers masterclasses and tastings of exceptional wines. Attendees can enjoy exclusive discounts on tickets and stunning Miami skyline views.

DAY 1 at the Inaugural 50 Best Press Conference & #50BestTalks: North American Dream

On September 24, 2025, the Margaux Ballroom in Wynn Las Vegas hosted the inaugural 50 Best Press Conference and #50BestTalks, marking North America’s entry into the global 50 Best arena. Celebrated chefs emphasized the region’s culinary diversity, connecting food with heritage and community. Anticipation built for the upcoming reveal of North America’s 50 Best Restaurants list.

S4 E66 CHEF SPOTLIGHT: Effe Café’s Patty Lopez

Patty Lopez’s culinary journey started in Hialeah and led her to New York and Italy, where she met her husband, Nunzio Fuschillo. Upon returning to South Florida, she collaborated with renowned chefs before co-founding Effe Café in a gas station. Patty shares her experiences and philosophy in this podcast episode.

Gourmand Getaway: A Food Lover’s Detour to Miramonti l’Altro

Miramonti l’Altro, a two-Michelin-star restaurant in Concesio, Italy, offers a culinary journey with chef Philippe Léveillé at the forefront. Renowned for innovative dishes like “I wanted to be a tomato!” and classic risotto, it’s an unforgettable experience celebrating tradition and modernity. A must-visit destination for food enthusiasts.