Food. Wine. Travel. Life.
June 2022 UPDATE: I finally went back to LPM and had a completely different experience. The dining room layout, and hospitality has significantly improved. Menu standouts, such as the escargot and warm prawns will keep me going back. The gate-keeper manager was no longer there thankfully. Also, the restaurant wants to be addressed as LPM […]
Read More…
Confection Confessions: 6 Miami Women Who are Crushing the Pastry Mold
Read More…
Chef Niven Patel, former chef de cuisine at Michael’s Genuine, brings his authentic farm-to-table concept to Miami. The restaurant uses as much produce as possible from his two-acre farm, nicknamed Rancho Patel, in Homestead. Fresh and home-grown Indian cuisine never tasted so good!
Read More…
Forte dei Marmi is different and in a league of their own. The vibe, refined but approachable. Service, casual and unpretentious. The food, unapologetically Mellino. Lucky us! What an extraordinary addition to our culinary landscape!
Read More…
Miami soil is sprouting up some excellent eats. This new South of Fifth gem couldn’t have arrived at a more perfect time; our dining scene is on an exciting upswing. It’s harvest season, 305 style.
Read More…
2017 Italian fine-dining. Michelin caliber. The real deal. Curious about this new import, I set out to try Le Sirenuse Restaurant as soon as I could. And now I’m in love. Located inside the new Four Seasons Hotel at The Surf Club, the marriage of Italy’s Amalfi Coast and South Florida is a match made in […]
Read More…
You must be logged in to post a comment.