Food. Wine. Travel. Life.
In this episode, host Brenda interviews Yves de Launay, Executive Vice President of Château Angélus, sharing insights on the estate’s legacy and recent expansion into hospitality. Topics include sustainability in winemaking, withdrawing from Grand Cru Classé A, and marketing to younger consumers. A must-listen for Bordeaux enthusiasts and collectors.
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As you know from following this blog, wine plays a significant role in all our food experiences. I am Lawrence, the husband of the force behind The Whet Palette . My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! These are […]
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#1 – Château Pavie | 2010 As a matter of full disclosure, I consume a lot of Pavie, which has landed the #1 spot on my list for three consecutive years. It is no secret that I am much more attracted to the Merlot-reliant right bank (Pomerol and Saint-Émilion) Bordeauxs than just about any other […]
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Natural wine enthusiast Karina Iglesias talks all things vino and Miami in this special addition to my SOMM LIKE IT HOT series. Listen at the link above and on all major platforms Supporting the podcast is simple. Like what you hear? Please share, review, and/or rate to help the episodes receive more exposure. It takes seconds! Thank you for […]
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I am pleased to introduce you to Laura DePasquale, a Master Sommelier, wine educator, and Senior Vice President of the Artisanal Wine Division at Southern Glazer’s Wine & Spirits. Laura’s inspiring journey in the wine industry is nothing short of captivating. From her beginnings as an artist to becoming a trailblazer in the wine world, Laura has truly led the […]
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1 – Château Pavie, 2005 France This beauty has been the leader in my clubhouse for two straight years! It is no secret that I am much more attracted to the merlot-reliant right bank (Pomerol and Saint-Emilion) Bordeauxs than the left bank cabernet-reliant Bordeauxs. Château Pavie is not only my favorite right banker but might […]
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Meet Adrian Lopez of the Ariete Hospitality Group: wine director for Coconut Grove’s Ariete and Nave and managing partner of the upcoming The Allocation Room.
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As you know, from following this blog, wine plays a major role in all food experiences. I am Lawrence, the husband of the force behind The Whet Palette. My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! With that being […]
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Daniel Alan Bishop: Fiola Miami’s Head Sommelier & Beverage Director.
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While attending a summer program at Perugia University at age 19, this somm extraordinaire initially fell in love with Italian wine and culture. But before she took the leap into a successful full-time wine lifestyle, she worked for ten years as a corporate attorney, wrote about wine, and hosted a successful podcast named Dama do Vinho. Once she finished her WSET Diploma Level 4, she decided to …
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