The 9 Best Foie Gras Dishes in Miami

October 2016 Foie Gras: noun \ˈfwä-ˈgrä\  As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]

Read More…

1826 Restaurant and Lounge

Growing up in South Florida has allowed me to experience the rebirth of our beloved South Beach, a.k.a. SOBE, first hand. Surprisingly, not everyone knows that for a while there SOBE resembled a scene out of Miami Vice. Ocean Drive? Think quiet, retirement homes, and oceanfront rocking chairs. Washington and Collins Avenue? Good luck walking those shady, dark streets […]

Read More…