Miami Food, Wine and Travel
Born and raised in New Jersey, Cynthia Betancourt found her way to South Florida in 1998. While she attended the Culinary Arts program at The Art Institute, a job at Wine Watch kicked off her passion for wine. Now, she rocks the wine scene like no other in West Broward (yes, THAT West Broward) at Ishilima, her Pembroke Pines restaurant. This talented #SOMMmomofPines is not holding back.
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.
MEET: Bianca Sanon
General Manager and Sommelier at Boia De
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this new blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet: Rachel Barowsky Coddington of Terroir Selections
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We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this new blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters.
Featuring: Micah Winecoff
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