The 9 Best Foie Gras Dishes in Miami

October 2016 Foie Gras: noun \ˈfwä-ˈgrä\  As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]

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Wine, cheese, and holiday fun

The holidays are here again. They came abruptly as a reminder that the year, once again, has flown by. We find ourselves running around trying to tie up lose ends, buying that elusive last gift, and organizing everything for Christmas morning. By the time January 1st comes around, we will be exhausted. We will begin […]

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