Food. Wine. Travel. Life.
The MICHELIN Guide just added yet another twist to Florida’s 2026 selection reveal. After months of speculation surrounding this year’s format, the Guide has officially confirmed that the Florida selections will now be unveiled through a virtual livestream experience airing May 28th at 2 p.m. EST on the MICHELIN Guide YouTube channel. A traditional press […]
Read More…
The Miami culinary scene is evolving with Chef Logan McNeil taking over as Chef de Cuisine at the Tambourine Room, following Chef Timo Steubing’s departure. McNeil’s experience at Stubborn Seed positions him to infuse new flavors and artistry, ensuring the restaurant’s continued excellence and Michelin recognition in the South Florida fine dining landscape.
Read More…
Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum. Explore Chef Zitzmann’s fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene. Discussing his vision, achievements, and the impact […]
Read More…
Listen in as we candidly review the last 15 Miami restaurants we visited. Part 1 of this supersized episode tackles EntreNos, RAO’s Miami, LOG Fire Signature, Erba, MAASS, Casa Vigil, Oise Ristorante by Brad Kilgore, and New Schnitzel House.
Read More…
You must be logged in to post a comment.