Stiltsville Fish Bar

With its warm decor, laid-back vibe, reasonably-priced and varied menu, Stiltsville Fish Bar (named after Miami’s unique historic structures) has that oomph needed to succeed in the very tough market that is Miami.

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Boom Boom Pao

Started¬†by Chef Paul Qui (winner of the Best Southwest Chef- James Beard Award 2012 and Season 9’s Top Chef), and locally led by Chef de Cuisine Benjamin Murray,¬†PAO by Paul Qui continues to climb the culinary ranks and position itself as one of Miami’s best. And with good reason. The goal? Modern Asian cuisine with […]

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