Food. Wine. Travel. Life.
Miami y Hialeah, this one is for you. I’m joined by someone who feels like an extension of every 305 childhood: Amy Cao of Vicky Bakery. She embodies everything that makes this brand so beloved: warmth, family, community, and that unmistakable sense of Cuban hospitality that hits you the second you walk through the door. We chat about: If […]
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The 2010 South Florida culinary scene has significantly evolved since Cari began her food blog. Through the years, she successfully transitioned her brand’s model from restaurant reviews to recipes and giveaways, and turned challenges into opportunities. Recently, an unexpected incident prompted her to leave her healthcare career behind and become a full-time blogger, content creator, and […]
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October 2016 Foie Gras: noun \ˈfwä-ˈgrä\ As per French Code rural – Article L654-27-1: “On entend par foie gras, le foie d’un canard ou d’une oie spécialement engraissé par gavage.“(“‘Foie gras’ is understood to mean the liver of a duck or a goose that has been specially fattened by gavage…” Due to the traditional practice of force-feeding the animals to fatten […]
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2016 Right off Okeechobee Road and located in a tiny strip mall, I drove by the area daily during my teens when I lived nearby. Back then, I frequented the park across the street during the holidays. As it turns out, the annual Christmas Lights display is still held at Triangle Park by the City of Hialeah. As I […]
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