Gourmand Getaway: New York City

For committed food enthusiasts, planning a trip means meticulously researching restaurants, and coming up with the perfect schedule. I’ve been blessed with a group of friends who are on board with the art and challenge that is marathon dining. We discuss potential restaurants for months, compare notes, and sometimes even bicker about the top “candidates.” All in good fun, of course, it’s part of the process. Most in-demand New York restaurants open reservations only a month in advance. Once those are set, and only then is it time to figure out what to do in between reservations (besides working out, napping, and recuperating in time for the next epic meal).

Read More…
Advertisements

Eleven Madison Park: the sequel

Beyond excited to return and experience the updated menu and concept, our group of six actually extended the trip one more night to fit this restaurant in.  Will travel for food. Clearly. I love my tribe! Welcomed by sommelier Jane Lopes (of the Uncorked reality series following six aspiring master sommeliers as they prepare for the Court of Masters Sommelier exam), dinner started on a fun note. If you haven’t watched the series, get to it! Fan-girl moment aside, Jane happily put up with all of our questions and decanted our wine. Two enthusiastic thumbs up from her for our choice too!

Read More…

Miami Michelin Guide Selections

November 2014 Part 1  New York City has them. The San Francisco and Wine Country area has them. Chicago has them. Miami does not. Well, why not? How much longer do we have to wait? Miami restaurants are ready. Bring them on! I am, of course, talking about the much coveted Michelin stars given out […]

Read More…