S4 E62 From Bibs to Bubbles: A No-Filter Recap of the 2025 Michelin Guide Florida Ceremony

The 2025 MICHELIN Guide Florida Ceremony at the Four Seasons Resort in Orlando revealed surprising wins and oversights in South Florida’s fine dining. The recap includes insider commentary, personal moments, and predictions, offering a glimpse into the evolving culinary scene for Miami-Michelin enthusiasts. Exclusive interviews are also on the horizon.

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S3 E50 MIAMI CHEF SPOTLIGHT: Featuring Zitz Sum’s Pablo Zitzmann

Brenda Popritkin engages in a deep conversation with acclaimed Miami chef Pablo Zitzmann, known for his Coral Gables restaurants No Name Chinese and Zitz Sum.  Explore Chef Zitzmann’s fascinating journey from his German-Mexican roots in Bogotá, Colombia, through his culinary adventures across Asia, to reaching his goals within the Miami food scene.  Discussing his vision, achievements, and the impact […]

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