NaiYaRa

Khong River House has been closed for a while now, yet I still talk about the food and remember it fondly. Chef Bee (Piyarat Potha Arreeratn) didn’t stay with Khong long and his less than amicable departure even picked up several headlines at the time. The concept, though, remained strong enough to carry the restaurant through until its closure last year. […]

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Bāzí

Being a Chef Pirolo fan (formerly of Scarpetta & Macchialina, amongst others), I quickly scooped up a reservation at Bāzí shortly after it opened at The Marlin Hotel in South Beach. You won’t find any spaghetti at this classics-meets-modern Asian restaurant. For once, this is a good thing. If you visited the space back when MIX South Beach (good riddance) was there, […]

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My Top Restaurant Choices – 2013

“What is your favorite restaurant?” Why is that such a hard question for me to answer?  It’s the one question I receive time and time again, and it is almost impossible for me to answer on the spot. There are many variables I always consider before answering. I suppose I could compose several basic lists […]

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