Meat me at Cote Miami

I know you want to know. Yes, it’s worth the hype. After three visits, I can conclude that COTE Korean Steakhouse is a welcomed and excellent addition to the Miami dining scene. Michelin-starred in its flagship New York City location, the much-talked-about opening of this upscale barbecue steakhouse had many local food enthusiasts anxiously awaiting, […]

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Somm Like it Hot: Featuring Cynthia Betancourt

Born and raised in New Jersey, Cynthia Betancourt found her way to South Florida in 1998. While she attended the Culinary Arts program at The Art Institute, a job at Wine Watch kicked off her passion for wine. Now, she rocks the wine scene like no other in West Broward (yes, THAT West Broward) at Ishilima, her Pembroke Pines restaurant. This talented #SOMMmomofPines is not holding back.

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Somm Like It Hot: Featuring Daniel Bishop

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Daniel Alan Bishop: Fiola Miami’s Head Sommelier & Beverage Director.

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SOMM LIKE IT HOT: Alessandra Esteves

While attending a summer program at Perugia University at age 19, this somm extraordinaire initially fell in love with Italian wine and culture. But before she took the leap into a successful full-time wine lifestyle, she worked for ten years as a corporate attorney, wrote about wine, and hosted a successful podcast named Dama do Vinho. Once she finished her WSET Diploma Level 4, she decided to …

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Top 50 2020 Sips by Mr. Whet Palette

As you know, from following this blog, wine plays a major role in all food experiences.  I am Lawrence, the husband to the force behind The Whet Palette. My part is to (1) not touch the food until Brenda has photographed it, (2) occasionally hold a flash, and (3) pick the vino! With that being […]

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Post-Quar Fine Dining in Miami: Fiola and Bourbon Steak

Mask

Sanitizer

Heels

Huh? What are those pointy things glaring back at me? That’s SO February 2020! No more chancletas? Do I still know how to walk in those? It turns out I do, and I wore heels twice this weekend to visit two of my favorite newly-reopened restaurants. How did the experience compare to pre-quarantine fine dining? What safety measures did each restaurant take? Did I feel safe?

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SOMM LIKE IT HOT: Featuring Jacqueline Coleman

We already know Miami is a hot zone for craft cocktails and beer. Know what else is happening? The wine scene! Follow along as I continue this blog section featuring some of South Florida’s buzziest swirlers, sniffers, and tasters. Meet Miami born and raised Jacqueline Coleman Freelance wine writer, judge & consultant Business copywriting and […]

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