Food. Wine. Travel. Life.
In June 2025, I journeyed from Chicago to Northern Italy, celebrating food culture. Starting with the James Beard Awards, enjoying three Michelin-starred dining, and culminating at the World’s 50 Best Ceremony. The experience deeply transformed me. Witnessing culinary excellence further enriched my travels and understanding of gastronomy.
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Hidden away in the quiet neighborhood of Runate, Lombardy, Dal Pescatore has long held a reputation as one of Italy’s most extraordinary dining destinations. Three Michelin stars consecutively since 1996? Quite the institution! The kind of place that gourmands rave about and admire. It is a beautiful family story set against the charming countryside, where generations of the Santini family have turned a humble riverside tavern into a temple of hospitality and grace.
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Miramonti l’Altro, a two-Michelin-star restaurant in Concesio, Italy, offers a culinary journey with chef Philippe Léveillé at the forefront. Renowned for innovative dishes like “I wanted to be a tomato!” and classic risotto, it’s an unforgettable experience celebrating tradition and modernity. A must-visit destination for food enthusiasts.
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Las Vegas will be the center of attention this week as The World’s 50 Best Restaurants 2024 rankings, sponsored by S.Pellegrino & Acqua Panna, will be revealed.
Last year, I followed my “will travel for food” mantra and went to Peru with a couple of friends to experience all five restaurants on the list: #1 Central, #28 Kjolle, #6 Maido, #47 Mayta, and #59 Mérito.
If you’ve been considering this trip or are interested in the journey, this story is for you. Here are the details of our itinerary.
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