The Whet Palette

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December 30, 2020
by The Whet Palette

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The Whet Palette

The Whet Palette

The Whet Palette focuses mostly on the Miami-Dade and Broward County area, but nothing is off limits; attending 3 Michelin Star dinners in New York City or nibbling on pastelitos in Hialeah are all part of my canvas. Fluent in English and Spanish, I'm a Cuban-American with a passion for food, wine, and travel. I also have an extensive background in interior design, dance, and autism advocacy. It's been a colorful journey! Life, as I know it, is my palette. The Whet Palette. Brenda

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When in the Florida Keys... 🌅 #SNOOKSKLseries
Spectacular ode to @_tfl_ and @perseny ‘s Salmon Tartare Cornets by @manolox100 at @surfclubrestaurant . I regret not ordering a second 😩. The everything bagel crisp centered this dish with touches of egg whites, chives, shallots, and the signature red onion créme fraîche. #SURFCLUBseries
Opening dish for the Steak Omakase experience 🔶 STEAK & EGGS 🔶 @cotemiami Hand-cut filet mignon tartare with Kaluga Hybrid caviar, and milk toast. The perfect starter bite. No words.
🔶 WAGYU BAVETTE 🔶 @tur.kitchen green peas, asparagus, prosciutto, aged garlic. #TURKITCHENseries
🔶 GYUKOTSU 🔶 @momosanwynwood 25 orders per day. 7-hour braised beef rib, kale namul, black pepper oil and ajitama. #MOMOSANseries
🔶 POLLO AL FORNO 🔶 @osteriamorinimiami half roasted chicken, pee wee potatoes, castelvetrano olives, grilled scallion, rosemary sugo #OSTERIAMORINIseries

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