August 17th, 2018

Blue Collar
6730 Biscayne Blvd
Miami, FL 33138

What I tried:

HIT:

Tried and true, year after year. Starting September 1st, Blue Collar will be offering the ENTIRE MENU up for Miami Spice. Choose an appetizer, entree, and dessert. You know what else? FULL PORTIONS. Get to it, Miami.

September 7th, 2016

What I tried:

Conch Fritters (Not on the Spice menu, but worth adding!)

Cuban Sandwich Egg Rolls (Not on the Spice menu, but worth adding!)

Mac & Cheese- cavatappi, fontina, cheddar, and parm

Sticky Toffee- mango, caramel, vanilla ice cream

truffle cheese, neuske bacon, New Orleans style BBQ sauce

Colorado Lamb Chops- braised cabbage, double mustard cream

HIT: My darn sweet tooth strikes again. Although I love absolutely everything I had, I have to award this one to the Sticky Toffee. Warm, soft, and just sweet enough, I can have this for breakfast, snack, lunch, dinner, or even an elusive fourth meal.

MISS: Nada. Roll your sleeves up, wear stretchy pants and get thee to Blue Collar. And hey…now on Opentable! Sweet!

When a restaurant survives and succeeds in Miami as long as Blue Collar has (almost five years!), you praise and support it. IT. IS. NOT. EASY. Casual, and beyond unpretentious, it feels like entering someone’s home. Their daily rotation of braised dishes, parmesans, and ribs is worthy of multiple weekly visits. Surprisingly so, they also have one of the most interesting and varied vegetables menu in Miami.