September 7th, 2016
6730 Biscayne Blvd
Miami, FL 33138
What I tried:
HIT: My darn sweet tooth strikes again. Although I love absolutely everything I had, I have to award this one to the Sticky Toffee. Warm, soft, and just sweet enough, I can have this for breakfast, snack, lunch, dinner, or even an elusive fourth meal.
MISS: Nada. Roll your sleeves up, wear stretchy pants and get thee to Blue Collar. And hey…now on Opentable! Sweet!
When a restaurant survives and succeeds in Miami as long as Blue Collar has (almost five years!), you praise and support it. IT. IS. NOT. EASY. Casual, and beyond unpretentious, it feels like entering someone’s home. Although brunch is where they truly go balls to the wall, every day is an adventure there. Their daily rotation of braised dishes, parmesans, and ribs is worthy of multiple weekly visits. Surprisingly so, they also have one of the most interesting and varied vegetables menu in Miami.